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Splice Archive
It's harder to get seated there than almost any other restaurant in America.
An interview with Paul Shapiro, author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World.
Pandemic notwithstanding, Black Friday as a cultural bonanza is on life support.
Roosters may hate turkeys (I do), but we’re begging you: end this ghastly tradition.
Monica protests outside of a Dairy Queen and a McDonald’s demanding to see photos of the factory farms where flightless birds are bred and murdered.
My recent trip to Las Vegas felt too fraught to be a real vacation.
Affluent liberals treat politics as aesthetics, disempowering the very people they claim to advocate for.
Stop using recipes like a crutch and become a better cook.
NYC has a lot of indie bookstores that need money more than the Strand. And a nod to the great Jerry Jeff Walker.
Celebrate the blessed news that one more diet soda has vanished.
The filth and the fury.
"Redemption centers" for recycling have their own grace.
The friend of mine whose wedding I went to in Maine in 2019 had his wife give him haircuts during the shutdown using scissors.
It took several years of weed-free living to understand the power it had over me.
“Flattening the curve” has destroyed the restaurant economy.
That's not his goal, but he's making the best culinary television today.
The American version of the pro game is back.
How will a masked sommelier sell a $300 bottle of wine?
Sarsaparilla was an attractive alternative to many revolting home remedies.
West Coast critics aren't gunslingers looking to bring over-rated, over-priced places down.
America's empty parking lots offer potential for housing.
This is what they've taken from us.
Put this on, go for a walk, and remember what it was like to shop.
From Coca Cola's invention to its intense rivalry with Pepsi (originally aired in 2006 on a network that shall remain nameless).
Hold the pickle? Not a chance, bub.
Exploring the last remains of an indoor mall in Baltimore City.
