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Splice Archive
Slaughter-free meat is here, and now is the time to switch.
Civilization and old-school partying.
Call it the decarb solution.
It’s your body, so I say pig out—even if you’re a pig.
Coffee wasn’t invented in 1985.
Beating Bezos by nine days, at least this billionaire is trying to bring spaceflight to everyone.
Whose bright idea was it to put cats and rabbits on a rotisserie in the middle of Marshfield Hills?
I’m all lost in the CVS pharmacy, can’t shop happily.
It’s easier to boycott or cut back on Amazon if you live in NYC.
The black sheep of the worst bird family in Massachusetts continues his odyssey away from home.
The more we commodify the past, hoarding goods and stockpiling counterfeit articles of goodness, the less serious we become.
Monica reminisces about past romantic meals in restaurants, and suspects Rooster (or “they”) have hidden cameras and microphones around the barn, but specifically her wing (heh).
Autonomous Cars are coming and there’s nothing we can do to stop them.
A car for careerists, the Model S Plaid deserves a short-lived career.
Girl Scout cookies have been around for a long time.
His memoir, Eat a Peach, is a story of simultaneous success and failure.
It remains to be seen whether it’s healthy to go without meat.
Japan has some of the greatest cuisine in the world.
The friend of mine whose wedding I went to in Maine in 2019 had his wife give him haircuts during the shutdown using scissors.
It took several years of weed-free living to understand the power it had over me.
“Flattening the curve” has destroyed the restaurant economy.
Listen to the long gone screen legend give a stern lesson on how to best present food (it's really quite complicated!)
An all too brief once-over of the superstore that used to take up an entire city block on Park Row in Manhattan.
