Pop Culture
Aug 20, 2008, 08:20AM

Baking Is Better Than Febreeze

When a teenage food critic thinks about his weekend, more often than not something tasty is involved. Here he decides to spend his Saturday baking two loaves of brioche, and the house has never smelled better.

It was the weekend. I had time. What's a better way to spend time than baking bread? Picture it, gently kneading the dough while watching tv or listening to music, letting out stress and frustration when you get to punch it down, filling your house with the wonderful aroma of baking bread, and of course, don't forget eating it.

Brioche is a rich buttery french bread, which is usually my bread of choice in restaurants. I had made it once before from the same cookbook with terrific results.

Wow! Baking bread at home is so easy, yet it produces fantastic results. I would even bake this just for the smell filling my house, not to say this bread didn't taste good though. This bread was really delicious. Light yet, rich and buttery at the same time. This is the ultimate grilled cheese bread.

I immediately froze one loaf, and dug into the other just as quickly, helplessly devouring half a loaf before my family could get in on the action.

Why buy Febreeze when you can bake bread instead?


Register or Login to leave a comment