Dec 30, 2009, 07:14AM

101 new uses for everyday things

Let's start with lemons.

“Lemon juice is the strongest food acid in our kitchens, strong enough to make life unbearable for most bacteria,” says Robert Wolke, professor emeritus of chemistry at the University of Pittsburgh and the author of What Einstein Told His Cook 2: The Sequel, Further Adventures in Kitchen Science (W. W. Norton, $26).


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