Dec 18, 2008, 05:57AM

Toe to toe, beer to cheese

It would be a darn shame if you're unaware of Dogfish Head beer. For those in the know (and with a lot of dough to blow on fine cheeses), here's a fantastic list of beer and cheese pairings.


Dogfish Head - Chicory Stout

A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, wheat, roasted & oatmeal. 5.2BV

Croste di Pane A flat cow's milk cheese from the Piedmont region of Italy. Called "bread crust," this cheese does have a biscuit flavor with a clay-cream finish. A rare one.


Calcagno Sheep milk aged one year from the Salerno region of Italy. Made in the same style of Parmigiano Reggiano, this southern Italian cheese has a fair amount of sweetness with a citrus finish.


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